Monday, March 22, 2010

Two of Düsseldorf, Cologne incorporate traditional bakery



Dusseldorf --
At age 16 he was already in the bakery. For over half a century, he earned his own bread with those who buy its customers every day.
After 55 years, Robert angle will now finally go on holiday - and passes its traditional bakery, two young masters from Cologne.
Since 1900, Dusseldorf is supplied by the family angle, with sandwiches and cakes. Every day, walking out of the huge bakery on the Westfalenstraße than 20,000 rolls in the eleven branches of the "baker's butter." As of March will no longer specify the angle (70) set the tone, but the Master Nicholas Heister and Heiko Schmidtke.
"My son is due to health does not take over the family business," says Angle. The new boss, Heiko Schmidtke: "My colleague Klaus Heister had heard about the offer and directly asked me whether I wished to engage with. We immediately opted for the complete package. "
Should read: The employees remain, the old recipes to be used. "For to be unbeatable anyway," says Schmidtke. "And I still get the two as a counselor."
Now he wants only once to submit to his new boss's vacation. Angle: "Over the years, have accumulated at least three years," and he can also be used for his basketball practice. Only last year, Robert was with his angle OB-65-team German National Champion.